Tipping in Europe
Who, When, and How Much
Here’s a clear, traveler-friendly guide to tipping overseas—especially in Europe—covering restaurants, transfer drivers, taxis, tour guides, and hotel staff:
Restaurants & Cafés
- Many European countries include a service charge in the bill. If they do, no extra tip is required.
- If not included:
- Casual cafés: Round up the bill or leave €1–2
- Mid-range restaurants: Leave 5–10% if service is good
- Fine dining: 10% is generous and appreciated
- Always check the bill for “Service Included” or “Servizio Incluso”
Tip in cash even if you pay the bill by card. Tips added to the card may not reach the staff.
Private Tour Guides
- Tipping is customary and appreciated for private or small group tours:
- Half-day tour: €10–15 per person
- Full-day tour: €20+ per person
- For exceptional service or multi-day tours, increase accordingly
For driver-guides (who do both), consider tipping slightly more, since they’re doing double duty.
Transfer Drivers (Airport/Hotel/Private)
- For pre-booked transfers or private drivers:
- €5–10 total for short transfers
- €10–20+ for longer drives, especially if they assist with luggage or provide commentary
Taxis & Rideshares
- Tipping is not expected, but appreciated:
- Round up to the next euro or leave 5–10% for friendly/helpful drivers
- No tip is needed for rideshares like Uber unless service was exceptional
Hotel Personnel
- Porters: €1–2 per bag
- Housekeeping: €1–2 per night (leave daily with a note if possible)
- Concierge: €5–10 for special arrangements like restaurant reservations, event tickets, etc.
- Valet parking: €1–2 each time
General Tips
- Tipping is a gesture of appreciation, not a requirement in most European countries.
- Always tip in local currency.
- When in doubt, round up or offer a small thank-you in cash—it’s always welcome.
